This past weekend I had the chance to speak with Garrett Oliver, brewmaster of the Brooklyn Brewery. I was not able to contact him prior to his arrival in Vancouver, so I do not have a formal interview containing Q&A. I thought it would be unfair  to ambush him with a situation like that and was not looking to make our conversation awkward. However, during our hour long conversation I found a lot of interesting information poured from him and wished to give you my impressions of the high profile brewmaster.

On his next book

Garrett is in the process of writing another book. Unlike his first book, The Brewmaster’s Table which focuses heavily on pairing beer with food, this book will resemble an encyclopedia of beer defining and explaining terminology and techniques.

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