There is only one more day to sign up for Vancouver’s first ever beer tasting course. The course, offered by the Pacific Institute of Culinary Arts, is an excellent step in the process of becoming a Cicerone. What is a Cicerone? Have a look at this description from their website:

In the wine world, the word “sommelier” designates those with proven expertise in selecting, acquiring and serving fine wine. Lately some beer servers have adopted the title “beer sommelier” to tie into the credibility of the wine world.  But anyone can call themselves a beer sommelier regardless of knowledge or experience. And while some will be highly skilled, the only way to demonstrate that objectively is through independent testing of knowledge and tasting ability. The Cicerone Certification Program offers that independent assessment and certification so that industry professionals—as well as consumers—can be sure of the knowledge and skills possessed by current and prospective beer servers.

I for one can’t wait to embark on this eight week journey of beer knowledge. Although I have no plans on becoming a full time cicerone, I believe the certification will open up more doors in the beer world. One can never discount credibility and knowledge as valuable assets. If you are in the Vancouver area and have a passion for beer I suggest you sign up as well. At $500 for eight weeks of beer entertainment, its hard to beat.

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